Mix together the ingredients and place into the casserole dish, cover tightly and refrigerate until ready to bake. This recipe can be made at least 12 hours in advance. If you’ve got a big party planned and it would be super helpful to be able to prepare this ahead, you can absolutely do that with this recipe. Salt, Black Pepper and Onion Powder: for a whole lot of flavor.Spinach: you won’t even know it is there!!.Cheddar cheese and Swiss Cheese: The combination adds a delightful flavor to this casserole.Ham: you can purchased diced ham, or this recipe is perfect for any leftover ham you might have from a Sunday dinner or Holiday.Milk: I like to use Whole Milk whenever it is called for in baking, but really any milk will work in this recipe.The hashbrowns need to thaw before being added to the casserole, so set them out for about 20 minutes while you prepare the ingredients. I like to use the country style hashbrowns, but honestly, whichever you can get your hands on will work. Frozen Hashbrowns: These can be found right in the freezer section of your grocery store.WW Points: Points will vary depending on the plan you follow.You might already have these items on hand, but if not, this is the list of items you will need to pick up to make this simple breakfast casserole recipe: We think pepper jack, monterey jack, and shredded mozzarella would all work well.
#BREAKFAST CASSEROLE WITH HASH BROWNS FREE#
Make sure to squeeze out all of the liquid from them.Ĭheddar Cheese: Feel free to omit cheese from this recipe to make it dairy free. For fresh herbs use double the amount compared to dried herbs.Ĭan I use fresh potatoes instead of frozen hash browns? Yes, you can use fresh potatoes instead of hash browns. Spices: You can add more spices if you’d like or substitute in fresh herbs. Spinach or other greens would be great in this casserole.Įggs: You can add in egg whites if you’d like a higher protein/lower fat option. Simply crumble it/chop it instead of browning it. You can also use cooked breakfast sausage. Most breakfast sausages are high calorie/fat/ salt so be aware. Olive Oil: You can substitute olive oil with avocado oil or melted butter.īreakfast Sausage: Breakfast sausage can be replaced with crumbled bacon or even cooked ham. SUBSTITUTIONS FOR EGG AND HASH BROWN CASSEROLE How do I know if my shredded hash brown egg casserole is done? You will know it’s done once the center is completely set. Bake at 400° for 25-30 minutes or until the eggs are completely set in the center.In a bowl, mix together egg mixture, cooked sausage & veggies, thawed hash browns, and cheese, and pour into greased baking dish. Then add in onions, garlic, and peppers and saute for an additional 5 minutes. You can find substitutions for all of these ingredients below in the green shaded substitutions box. To make this breakfast casserole with hash browns you will need: Perfect for brunch – This recipe is perfect for your next brunch because it is large enough for a crowd and can be customized to your guests’ liking (see green box below for substitutions).Meal Prep Friendly – Make this egg bake on Sunday (or whenever!) and enjoy it the next few days! It would be perfect to slice and put it in containers so it’s pre-portioned + ready to eat.Protein Packed/Veggies Loaded – This egg casserole is high in protein (28g per serving!) and has veggies, and hash browns that will help keep you full.This is such an easy and delicious meal and we love it for so many reasons: Why we love this breakfast casserole with hash browns
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